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South Carolina vendors needed for nonprofit spring market [Video]

FOUR. PEYTON. THANK YOU. IF YOU ARE A CREATOR OF ART, FOOD, JEWELRY, CRAFTS OR OTHER PRODUCTS, THERE IS A NEW OPPORTUNITY FOR YOU TO SELL YOUR ITEMS AND SUPPORT THE LOCAL NONPROFIT. LET THERE BE MOM. HERE ARE SOME PICTURES AND VIDEOS OF LET THERE BE MOMS STUDENT AMBASSADORS PLANNING A SPRING MARKET EVERY YEAR, THE LOCAL HIGH SCHOOL JUNIORS AND SENIORS COME UP WITH A PLAN FOR A FUNDRAISER, AND RIGHT NOW YOU CAN SIGN UP TO BE A VENDOR AT THE SPRING MARKET HAPPENING ON MAIN STREET IN SIMPSONVILLE AT THE END OF APRIL. LET THERE BE MOM HELPS LOCAL FAMILIES PRESERVE THE LEGACIES OF MOMS AND DADS WHO HAVE LIFE THREATENING ILLNESSES TO PARTICIPATE IN THE SPRING MARKET, VENDORS ARE ASKED TO MAKE A $50 DONATION AND DONATE A RAFFLE ITEM. RIGHT NOW, 32 VENDORS ARE SIGNED UP AND THE GOAL IS TO HAVE 70 OR MORE VENDORS AT THE MARKET. I THINK ITS JUST A GOOD OPPORTUNITY FOR THEM AND FOR US BECAUSE THEYRE SUPPORTING US WITH THE DONATION. BUT ALSO ITS LIKE FOR PEOPLE TO SEE THEIR SMALL LOCAL BUSINESSES AND SHOP FROM THEM AND BUY FROM THEM, WHILE ALSO FINDING OUT WHAT LEATHERBY MOM IS AT THE SAME TIME, WE JUST WANT TO RAISE AS MUCH MONEY FOR LET THERE BE MOM AS POSSIBLE. I KNOW WE ALL HAVE OUR OWN SPECIAL CONNECTION TO IT, WHICH IS WHY WERE STUDENT AMBASSADORS. SO JUST BEING ABLE TO RAISE MONEY FOR A CAUSE THAT REALLY MEANS A LOT TO ALL OF US IS JUST SUPER IMPORTANT. VENDORS ARE ASKED TO SIGN UP FOR THE SPRING MARKET BY MARCH EIGHTH. THE MARKET IS SCHEDULED FOR SATURDAY, APRIL 27TH. VOLUNTEERS ARE NEEDED TOO, A

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Places To Donate

Gaza: Building Clay Ovens [Video]

Palestinians don’t have reliable access to gas or electricity, so many people have returned to the same cooking method their ancestors used and built clay ovens. In these unimaginable circumstances, a piece of warm bread can bring a rare moment of comfort. #ChefsForThePeople #WCK #WorldCentralKitchen #nonprofit #humanitarianaid #food__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __ Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen

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WCK-provided meals fuel tornado hit Florida & Alabama communities [Video]

Support our efforts by making a donation: https://donate.wck.org/give/553110#!/donation/checkout?c_src=2024-yt-1-26A series of storms and tornadoes swept across the eastern United States in early January, destroying homes and essential infrastructure. WCK’s Relief Team was on the ground in some of the hardest hit parts of Florida and Alabama working alongside chef and food truck partners to support impacted families.“I hate that it takes a disaster like this to pull people together but it’s just amazing how they come together to help.”Buddy was one of the many local partners who helped WCK provide more than 14,000 meals to families devastated by storms in Florida and Alabama.#ChefsForFlorida #ChefsForAlabama__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen

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In Gaza, WCK passes 22 million meals served [Video]

More than half of Gaza’s population has now been displaced to Rafah, which means food needs in the region have skyrocketed. WCK has built more than 18 community kitchens, each with the capacity to provide meals for over 1,500 families daily. As the need for nourishing meals increases, we will do our best to ensure we are providing food wherever we can. #ChefsForThePeople #WCK #WorldCentralKitchen #nonprofit #humanitarianaid #food__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __ Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen