In the rugged hills of Türkiye’s Black Sea coast, hazelnut production is still mostly manual and heavily reliant on seasonal hired labor. Each harvest season (August – September), Turkish migrant workers from the poverty-stricken South-East are employed to pick the hazelnuts. The Rainforest Alliance has worked in this region since 2014—partnering with local farmers, farmworkers, companies, NGOs, and the Turkish government. Together, we’re helping farmers transition to more sustainable growing practices and working to safeguard the human rights of farmworkers and their families. To learn more about our important work, visit here https://www.rainforest-alliance.org/in-the-field/mobilizing-turkey-hazelnut-villages-project-profile/ #RainforestAlliance #HumanRights #EndChildLabor #SustainableAgriculture #Hazelnuts #RainforestAllianceCertified
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen
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World Central Kitchen held an interfaith Celebration of Life to honor our heroes killed in Gaza. The memorial service was held at the National Cathedral in Washington, DC on Thursday, April 25. The memorial service honored Saifeddin Issam Ayad Abutaha of Palestine, John Chapman of Britain, Jacob Flickinger of the U.S. and Canada, Lalzawmi “Zomi” Frankcom of Australia, James Henderson of Britain, James Kirby of Britain, and Damian Soból of Poland.__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen