Purchase Feeding Humanity, Feeding Hope, WCK’s first-ever cookbook at https://wck.org/cookbook.
Each chapter in The WCK Cookbook reflects one of the values that drive our work. In “Adaptability” you will find recipes that can easily be modified to suit the ingredients and tools you have at hand. Rice is the perfect ingredient for adaptation. WCK has served rice countless ways, often using it as the heart of many dishes we cook. This was the case in 2017 when our Relief Team responded to the devastation caused in Puerto Rico by Hurricane María. Our team cooked tens of thousands of plates of arroz con pollo thanks to Chef Manolo Martínez.
The recipe for Manolo’s arroz con pollo is included in The WCK Cookbook (page 147 if you already have your copy!).
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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