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🇱🇰CRAB CURRY: Pour coconut milk onto the cut crabs, then add liquid salt, tamarind juice, Jaffna curry powder, chopped onions, curry leaves, and ginger-garlic paste. Put the pot on the fire and cook for 20 minutes. Mix the curry. Add more coconut milk. Cook for 15 minutes.
🇱🇰STIR-FRIED CUTTLEFISH: Place fenugreek and fennel seeds in hot coconut oil. …