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Getting Ready For ‘Tale of the Lion King’ | Disneyland Park [Video]

Getting Ready For ‘Tale of the Lion King’ | Disneyland Park

Soon you’ll be able to enjoy a new staging of “Tale of the Lion King” – a unique, story-theatre adaptation of Disney’s “The Lion King” – at the Fantasyland Theatre in Disneyland park!

Take a look at this video from a recent rehearsal for the show, which includes heartwarming interviews from “Tale of the Lion King” show director Paul Bryant, and one of the show’s choreographers, Kevin Wilson, who partnered with his brother, Marcel Wilson on the all-new choreography.

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Travel Inspiration

Holidays at Walt Disney World Resort With Your Little Ones | planDisney [Video]

There is nothing more magical than the holidays at Walt Disney World Resort. However, add in little ones experiencing the joy of the season in the Most Magical Place on Earth for the first time and we are talking pure holiday perfection.To help you make the most of this first trip, join planDisney panelists Ashley P. and Greg G. as they share their must-do tips during the holidays at Magic Kingdom Park, EPCOT, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park.SUBSCRIBE: http://di.sn/q7h Connect with Disney Parks Online:Visit the Disney Parks WEBSITE: http://di.sn/hF6Like Disney Parks Blog on FACEBOOK: http://di.sn/hEOFollow Disney Parks on TWITTER: http://di.sn/t86#DisneyHolidays#DisneyParks #planDisney

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Travel Inspiration

Local Lens: David Chang’s guide to Koreatown, Los Angeles [Video]

Chef David Chang shows us his Koreatown: Restaurants for the best dumplings, soup, short ribs and dessert Read our interview: https://expedia.com/magazine/local-lens-david-chang-guide-koreatown/According to David Chang, there are five reasons people visit Koreatown: the spas, karaoke, parties, music concerts, and of course—the delicious Korean food. From his own Momofuku chain to Netflix’s Ugly Delicious, Chang has built a restaurant and TV empire on being an equal opportunities food obsessive. If tastes good, it is good. Naturally, we begin our Koreatown tour by sampling the food. We start at Ham Hung, a restaurant known specifically for Pyongyang naengmyeon, a chewy buckwheat noodle soup. We then head next door to Myung In Dumplings for the freshly steamed, baseball-sized buns; and finish up at MuMu Bakery for an enormous cream cheese-topped iced coffee and taiyaki—a custard-filled pastry dessert. To work up an appetite for dinner, Chang plays golf at the four-floor, netting-encased driving range, Aroma Golf. Then, time for spicy galbi-jjim, braised short ribs, at Sun Nong Dan with local friends, musician Rekstizzy and artist Dumbfoundead. We round off the day with a drink at the kitsch bar H.M.S. Bounty, which embodies some of K-Town’s old-school Hollywood glamour.