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How can food waste be prevented? [Video]

Dear Food Doc,

I can’t tell you how often I am shopping in the produce section and see over-ripe avocados and bananas and tired-looking green beans. I assume much of this produce gets tossed, which is a shame. There must be a way to prevent this problem.

Sadly, as much as 40% of the food at supermarkets, homes or restaurants goes uneaten.

Due to their perishability, produce makes up the largest portion. Nearly half of the fresh fruits and vegetables that leave farms, including your bananas and green beans, end up in landfills.

Consumers not only avoid over-ripened foods, they also expect them to be blemish-free. We’re not just talking apples and oranges. Everything from avocados to zucchini must pass a produce beauty test.

Consumers not only avoid over-ripened foods, they also expect them to be blemish-free. Everything from fruits to vegetables must pass a produce beauty test.

Thankfully, many supermarkets and restaurants …

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Remarks by José Andrés at WCK's Celebration of Life Service at Washington National Cathedral [Video]

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen

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WCK Celebration of Life at Washington National Cathedral [Video]

World Central Kitchen held an interfaith Celebration of Life to honor our heroes killed in Gaza. The memorial service was held at the National Cathedral in Washington, DC on Thursday, April 25. The memorial service honored Saifeddin Issam Ayad Abutaha of Palestine, John Chapman of Britain, Jacob Flickinger of the U.S. and Canada, Lalzawmi “Zomi” Frankcom of Australia, James Henderson of Britain, James Kirby of Britain, and Damian Soból of Poland.__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen