Meet one of the local team members making WCK’s efforts in Türkiye possible [Video]

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In the 10 weeks since February’s devastating earthquakes, WCK has served millions of meals at more than 850 distribution sites across Türkiye and Syria. Our work wouldn’t be possible without volunteers from the local community, many of them earthquake survivors themselves. Meet Ilhami from Adıyaman. He initially joined the WCK team as a volunteer, eventually becoming an invaluable member of the team as a contract employee.
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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