Shrimp ceviche and chili-cumin chips are a perfect combo [Video]

Travel time means tasting time! Lucky are we who get to go somewhere and experience the “ain’t nothin’ like it back home” offerings of someplace different.

On a surprisingly sunny San Francisco Sunday, we slurped up Peruvian chef Gaston Aucurio’s Ceviche California on the waterfront at La Mar. “Local halibut in sunchoke leche de tigre, choclo, sweet potatoes and artichoke chips” will long live in memory. But not something we’re likely to be able to replicate anytime soon.

We may not be able to pull local halibut out of nearby waters, but we’ve got a recipe box full of treasures we’ve snagged. So we went trolling for ceviche options we might make at home.

Classic ceviche is usually made …