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Session 1: Food Waste: Digest, Divert, Donate [Video]

Food Waste: Digest, Divert, DonateIn Rhode Island, food waste accounts for 35% of all waste transported to the landfill. In this session, we’ll discuss several options and initiatives to help your restaurant divert food waste, often with significant cost savings attached. We’ll also detail technical assistance available to food businesses interested in exploring food waste reduction.Session 1 was filmed on Monday, April 25 from 10-11 a.m.