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Ukrop’s Thanksgiving turkeys are available for takeout again [Video]

After a two year pause, Ukrop’s Homestyle Foods has announced that turkeys are back on the holiday menu for Thanksgiving.

Ukrop’s prepares a holiday meal to go, with a fully cooked turkey and all the fixings.

After a two year pause, Ukrop’s Homestyle Foods has announced that turkeys are back on the menu for Thanksgiving.

The Thanksgiving turkey dinner costs $129.99 and includes a fully cooked 10-13 pound turkey with gravy, cornbread dressing, sweet potato casserole, green beans, cranberry orange salad, and a White House Roll cluster. The Thanksgiving dinner serves 6 to 8.

Pies are not included and should be ordered a la carte. A variety of other side dishes such as triple cheese macaroni and cheese and duchess potatoes can also be ordered a la carte.

Turkeys weren’t available in 2021 or 2022 for Thanksgiving due to supply chain issues, but side dishes were available.

The last day to order, as supplies last, is Nov. 16.

Orders can be picked up at 2026 Westmoreland St.

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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen

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World Central Kitchen held an interfaith Celebration of Life to honor our heroes killed in Gaza. The memorial service was held at the National Cathedral in Washington, DC on Thursday, April 25. The memorial service honored Saifeddin Issam Ayad Abutaha of Palestine, John Chapman of Britain, Jacob Flickinger of the U.S. and Canada, Lalzawmi “Zomi” Frankcom of Australia, James Henderson of Britain, James Kirby of Britain, and Damian Soból of Poland.__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen