In this interview, we chat to Neil Dullaghan, a Senior Researcher at Rethink Priorities, a think tank that pursues and shares research with key decision makers about how to best help people and non-human animals both now and in the long-term future. We talk about Neil's work on animal welfare, why people might choose to prioritize farmed animal welfare or wild animal welfare, the role of research in the animal welfare landscape, and what you can do to help non-human animals Neil also discusses how the principles of effective altruism inform his work, and that of Rethink Priorities. If you'd like to learn more about Rethink Priorities, visit their website: https://rethinkpriorities.org/ CHAPTERS: 00:00 – Introduction to Neil and Rethink Priorities 01:24 – What attracts Neil to effective altruism 01:51 – Neil makes the case for focusing on farmed animal welfare 03:21 – The work Rethink Priorities is doing on farmed …
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen
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World Central Kitchen held an interfaith Celebration of Life to honor our heroes killed in Gaza. The memorial service was held at the National Cathedral in Washington, DC on Thursday, April 25. The memorial service honored Saifeddin Issam Ayad Abutaha of Palestine, John Chapman of Britain, Jacob Flickinger of the U.S. and Canada, Lalzawmi “Zomi” Frankcom of Australia, James Henderson of Britain, James Kirby of Britain, and Damian Soból of Poland.__Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. __Follow WCK:Website: https://wck.org/Instagram: https://instagram.com/wckitchenTwitter: https://twitter.com/WCKitchenFacebook: https://facebook.com/worldcentralkitchenTikTok: https://www.tiktok.com/@wckitchen