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WCK’s Relief Team quickly mobilized to deliver fresh meals to frontline communities and emergency crews in Chile working tirelessly to stop the spread of the worst wildfires in the country’s history. With the support of local partners, our Relief Team delivered 25,000 meals to families spread across impacted regions, often traveling hours to reach rural communities.
A searing heatwave, dry weather, and winds made it especially challenging for emergency teams to stop the rapid spread of fires in Chile. The regions of Biobío, Ñuble, and Araucanía were the hardest hit where in some areas temperatures rose above 104°F.
#ChefsForChile
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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