Step inside the WCK kitchen in Morocco cooking 26,000 meals daily [Video]

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Since the first burner was lit in our Asni kitchen, we had incredible chef volunteers working with us from the Moroccan Chefs Association. They made nourishing meals not just for the communities we supported, but also for our staff and volunteers to sit down and eat together.  “In our community or in our culture, food is one main part of sharing care,” explained Asmaâ, one of our Moroccan volunteers. “It’s very important for us to make you feel like you are wanted. You are wanted by these people.”
#ChefsForMorocco
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Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises, while working to build resilient food systems with locally led solutions. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world.
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